tag:blogger.com,1999:blog-5405511319718316406.post9167691211516780285..comments2023-08-29T01:01:55.545-07:00Comments on Linguine and Dirty Martinis: red, white and bleuCallie Sallshttp://www.blogger.com/profile/07054500293848044350noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5405511319718316406.post-33452806379120980432010-07-08T08:52:16.608-07:002010-07-08T08:52:16.608-07:00Sonya,
It seems like a common Dad favorite:) The ...Sonya,<br /><br />It seems like a common Dad favorite:) The recipe is a fast one especially if you have a stand or hand mixer for the egg whites. Make sure to be really careful when inverting the cake-- that hot sugar can get ya!<br /><br />Your plum slaw sounds wonderful! I always forget about serranos but really love their heat and visually presence.Callie Sallshttps://www.blogger.com/profile/07054500293848044350noreply@blogger.comtag:blogger.com,1999:blog-5405511319718316406.post-24549249572280917652010-07-07T10:55:08.154-07:002010-07-07T10:55:08.154-07:00Callie, I loved this post. My Dad's favorite c...Callie, I loved this post. My Dad's favorite cake is pineapple upside down cake. I will have to try your recipe. <br /><br />Also, the plums at Central Market are incredible right now. Last night I made a roasted pork tenderloin with a plum and jicama slaw (plums, a little honey, lime zest, jicama, 1 serrano chile, red onion, lime juice). It was amazing. I love the summer months - fresh fruit and veggies!Unknownhttps://www.blogger.com/profile/00386870599162118582noreply@blogger.com