Zucchini Carpaccio with
A tangy, buttery and sophisticated starter that shines with California Meyer Lemon Olive Oil.
Chilled Lump Crab Salad
with Fresh Tarragon, Crushed Pistachios
and a Blood Orange Olive Oil
Fresh crab delicately enhanced with anise-flavored tarragon, a rich aioli, pistachios for crunch and a drizzle of Stella Cadente Blood Orange Olive Oil.
Fresh crab delicately enhanced with anise-flavored tarragon, a rich aioli, pistachios for crunch and a drizzle of Stella Cadente Blood Orange Olive Oil.
Vervacious Espresso Balsamic Tiramisu with a Rosemary Chantilly Cream
Elegant, simple and not too sweet.
This chilled dessert has a luscious additive of Vervacious Espresso Balsamic and fresh rosemary to provide a tangy and aromatic twist on the traditional Italian favorite.
s
$45/person includes three courses, demonstration, wine, and oil/balsamic tastings in the gorgeous Olivada Boutique located in the Arthouse Keller.
s
Secure your reservations and come taste some delicious dishes inspired by fine oils and vinegars!
s
s
Not to worry...all demonstration recipes coming soon on the blog!
Posts
4 comments:
Oh, I wish A. and I could do this! Her daughter is getting married so life is a bit crazy, but I am going to tell her we must do one of these later this fall or whenever you have another one.
Bunny! We will also be having the event on Monday, October 11th from 7-9 p.m. with the same menu. I would love for you to come!
Hi Callie
Stasia and I would really have liked this, sorry we missed this. I need to check your site more often. These recipes are great! I really loved the chicken sausage and pasta. You should set up a mailing list so that all your "fans" can support you and what you are doing. Miss you in class at CSFW.
Justin H.
Justin,
That's a great idea! I'll have to get working on one. Thank you so much for reading! I miss you in class, too! Now we can stay connected:)
I will be having the same demo at Olivada this coming Monday, October 11th from 7-9 pm. I believe there are 2-3 spots still open. Love for you to come!
Callie
Post a Comment