Sunday, December 19, 2010

twelve days of christmas


on the 12th day of Christmas, my food love gave to thee:


mistletoe for kisses


new headshots for my business...



espresso bark for Fort Worth Foodie...


sparkling ornaments for-the-tree!


milk punch to give cheer...


a bright winter issue to share...






open house snacks to inhale...


a cocktail table packed with pleasure...


an old fashioned for good measures...


and a partridge in a pear tree!


Merry Christmas to all from Linguine and Dirty Martinis.


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