on the 12th day of Christmas, my food love gave to thee:
mistletoe for kisses
new headshots for my business...
espresso bark for Fort Worth Foodie...
sparkling ornaments for-the-tree!
milk punch to give cheer...
a bright winter issue to share...
open house snacks to inhale...
a cocktail table packed with pleasure...
an old fashioned for good measures...
and a partridge in a pear tree!
Merry Christmas to all from Linguine and Dirty Martinis.
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