Sunday, July 8, 2012

grilled summer veggies + jet skis

and the lake livin' is easy...

I celebrated the fourth of July on Lake Buchanan in Burnet, Texas with family and close friends. 

Our only itinerary for the trip: basking in the sun, afternoon naps, extended jet ski rides, cocktail hour at 2pm, spoiling our playful labs and grilling everything in sight!

Red, white and blue salsa 
with raspberries, jicama and blueberries.

Baby blue morning sky.

Just-grilled veggies ready to turn into a 
Grilled Ratatouille Salad with Basil Pesto.

Cocktail hour: Dark Cherry + Vodka Slush

Dad with grilled jalapeno cheddar sausage.

Lemon + Herb Red Potato Salad with Scallions

Cocktail hour: Coconut + Lime Daquiri

The patriotic Ms. Sadie

Afternoon nap.

Fresh berries ready for salsa.

My hammock view.

Gorgeous flames.

Blackberry Vanilla Cobbler straight from the oven.

I hope everyone had a delicious holiday!



Dash Interiors said...

Darn this looks great I love the summer lounging in the hammick part looks like summer to me! Keep up the great blog!! Glad I found it!

Weekend Cowgirl said...

What lovely 4th of July food. I have got to set my food goals highter next summer!!!!!!