O p t i o n I
provencal goat cheese tart with caramelized onions
homemade mascarpone raviolos in an herb butter sauce
surf n’ turf:
seared filet of beef, chive lump crab salad, pomegranate reduction
chocolate pots de crème with a lavender anglaise
O p t i o n I I
pan-fried shrimp and leek potstickers with lemongrass soy
spinach salad with sautéed wild mushrooms and grapeseed oil
roasted tamarind salmon with a sweet chile potato puree and crispy broccolini
pear and crystallized ginger tartlets
O p t i o n I I I
carrot ginger soup with curried crostini
gorgonzola wedge with candied pecans and pomegranate
rustic-chicken pies with heart-shaped pastry, herb cream, fennel, butternut squash
chocolate-dipped cherries with crushed hazelnuts
O p t i o n I V
margherita pizettes with truffled balsamic
lemon caesar with pecorino and housemade breadcrumbs
seared sea scallops with pancetta and acorn squash risotto
lemon cinnamon soufflés
Visit Linguine and Dirty Martinis for more information.
No comments:
Post a Comment